The 14th edition of the Grands Jours de Bourgogne in March welcomed just over 2,300 wine industry professionals and journalists. With 51% new visitors, equivalent to 1,171 wine industry professionals and journalists out of a total of 2,311 visitors, the 2018 edition of the Grands Jours de Bourgogne was a real success. Indeed, the Grands […]
Ristorante Ornellaia opens its doors today to the public just off one of the world’s most luxurious and exclusive streets, the Bahnhofstrasse in Zurich, with the entrance in Sankt Annagasse 2. The celebrated Bolgheri-based wine estate, founded in 1981 has opened its first restaurant with Bindella, its life-long importer and ambassador in Switzerland, renowned […]
We are pleased to announce the appointment of Eleonora Marconi as the new winemaker of Masseto, under the supervision of Axel Heinz, Masseto Estate Director. Eleonora discovered her passion for wine back in high school, when she trained as a sommelier. From there she began studying for a degree in oenology at the Polytechnic University of Marche in Ancona, Italy, which led to […]
In 1991, the purchase of a vineyard of American grapevines led to the birth of the first 15 hectares of the Cru “I Feudi di Romans”, created with a mission of consciousness and awareness to totally respect this land. Today, the Lorenzon company is considered one of the best wine-producing companies in Friuli Venezia Giulia, […]
The smallest Prosecco Consortium established in 2009 is punching above its weight: experiments on native yeasts, promotion of autochthonous varieties and wine tourism. The recently released institutional bottle is the symbol of this steady growth. From 2013 to 2016 Asolo Prosecco Superiore DOCG has been increasing at a very fast pace, to say the […]
On 15 March the 12-litre Ornellaia 2015 will go under the hammer of the London auction house, alongside first-release Ornellaia Bianco 2014 and 2015 magnums Ornellaia 2015 “Il Carisma” will play a starring role next 15 March when it goes under the hammer for the “Fine & Rare Wines” event hosted by the […]
We tasted: Chardonnay Brut This Chardonnay Brut, has the classic Charmat method of elaboration, which is the second fermentation of the wine, at low temperatures. Clean in color and with greenish features with fine and delicate bubbles. Aromas of tropical fruit, lemon, with touches of toasted bread and some almonds. In the mouth, pleasant, […]
The Miolo Winery is close to finishing the 2018 harvest with a realization: for at least 6 years there was no climate so favorable for the quality of the vintage in Rio Grande do Sul. So far, in this decade, there were 2 harvests of exceptional quality: 2011 and 2012, but none will exceed the […]
33 Grand Crus of the Bourgogne winegrowing region are revered by wine-lovers the world over. If you feel the same, then you should sign up for this exclusive three-day training session in June during which you can sample and explore the very quintessence of Bourgogne wines. With this unique session, the École des Vins de […]
Headquartered in Flores da Cunha / RS, Brazil’s largest city producer of wine, Panizzon wine estate founded in 1960 by Ricardo Panizzon and his sons, is today one of the country’s largest beverage companies. The Durans vineyards are the birthplace of the Panizzon Wine grapes. The production of wines and sparkling wine made from its […]
